Grab Life By The Tongs

THE MOST FUN YOU’LL HAVE WHILE COOKING

Fire up the grill, go for a boil, or grab a quick bite at the bar: We’ll bet you’ve never experienced a dining experience quite like MOSU.

Choose your adventure

Asian barbecue at MOSU is tableside cooking of a premium selection of meats, seafood, and vegetables on our gas-fired charcoal barbecues.

Hot Pot is another form of tableside cooking that uses a soup/broth as the cooking medium. Cook a variety of meats, seafood, vegetables, and noodles.

Our bar area is an incredible backdrop for unforgettable memories. Check out our seasonal craft cocktails and Asian-inspired shareable plates.

Reservations Recommended

the mosu difference

PREMIUM INGREDIENTS: CENTER STAGE.

Reservations Recommended

Flavor: Served Hot…Pot

Choose from our variety of fresh, flavorful broth bases–from mild miso to fiery Sichuan peppercorn–and get cooking. Learn More

SMELL THE BBQ, DON’T SMELL LIKE A BBQ

Our Japanese barbeques with real flames and ceramic charcoal that char-grills your meats while leaving you and your clothes smoke-free. Learn More

SET YOUR OWN PACE

No buffet lines. No flagging someone down. Order instantly from your on-table tablet, and it’ll hit your table in minutes.

Luxury, Included

High-end cuts and exclusive ingredients, plus unique fusion flavors and flambe-ready desserts: All for one set price.

OPTIONS FOR EVERYONE

Dietary restrictions or allergies? Our menu offers dozens of vegan, vegetarian, pescatarian, Halal, and gluten-friendly options.

干杯 (Gānbēi): Cheers!

All the love of flavor doesn’t stop in the kitchen.

Raise a glass to our bar team, whipping up fresh takes on old favorites. Craft cocktails and mocktails (with just as much finesse), wine, beer, sake, and soju. Don’t forget the snacks and shareables inspired by Asian street food staples.

HAPPY HOUR: Join us at the bar every Monday – Friday from 3 to 6 PM for 20% off all bar fare, house wines, beer, and sake.

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